A Cook's Tour

Author(s): Anthony Bourdain

Biography, Memoir & Autobiography

Inspired by Apocalypse Now, Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra (washed down with its blood), and then into Cambodia, the Heart of Darkness, where he travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in Portugal, the Basque All Male Gastronomique Society in St Sebastian, paladars in Cuba, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he ate his first oyster as a child. This is an adventure story sure to give you indigestion...


Product Information

Shortlisted for the 2002 Thomas Cook Travel Book Award

Winner of Guild of Food Writers Awards: Food Book of the Year 2002. Shortlisted for Guild of Food Writers Book of the Year Award (Food Book) 2002 and Thomas Cook Travel Book Award 2002.

'It works extremely well. In large part because Bourdain is a very funny writer; sharp, honest and with a beguiling mix of belligerence and sensitivity' SUNDAY TELEGRAPH 'Brilliantly written up in a raw, stylish gonzo prose, with pitch-black humour and a devilish turn of phrase' EVENING STANDARD

Anthony Bourdain is the executive chef at Brasserie Les Halles in New York City. He is also the author of two novels GONE BAMBOO and BONE IN THE THROAT and one work of non fiction, KITCHEN CONFIDENTIAL.

General Fields

  • : 9780747558217
  • : Bloomsbury Publishing PLC
  • : Bloomsbury Paperbacks
  • : October 2002
  • : 198mm X 129mm X 18mm
  • : United Kingdom
  • : books

Special Fields

  • : Anthony Bourdain
  • : Paperback
  • : New edition
  • : English
  • : 641/.01/3
  • : 288