The 2018 Foodies' Diary

Author: Michele Curtis

Stock information

General Fields

Price : $34.99 AUD
ISBN : 9781743793381
Publisher : Hardie Grant Books
Imprint : E2
Contained items :
Weight (g) : 0.38
Publication date : 01 September 2017
Dimensions : 210mm X 150mm
Produced in : Australia
RRP : 34.99
Availability date :
Out of print date : 01 January 2021
Agency :
Product Type : books

Special Fields

color :
size :
Author : Michele Curtis
Series :
Bind : Paperback
Edition : 1
Illustrator :
Language : English
Dewey classification : 641.5
Reading Level :
Library of Con LOCSH :
Pages : 176
BIC subject :
Illustrations : Full colour photography and illustrations throughout
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9781743793381

Description

The iconic Foodies' Diary returns in 2018! This stunning diary for food lovers provides inspiration on what to eat and cook based on the best fresh produce available each month of the year. It includes all the features of a good diary as well as beautiful colour photography and illustrations, more than 60 delicious recipes, seasonal food lists, wine matches and a guide to food and wine markets and festivals around Australia.

Author description

Allan Campion and MicheleCurtis live and breathe food. Professional chefs and award-winning food authors, they have been writing about the Australian food scene since the mid 1990s. Cooking and eating seasonally has always been at the heart of what they do. Find Michele at Frankie's Top Shop, her cafe and food store that specialises in delicious take-home meals - and cakes - in Melbourne's St Kilda West. Allanis the founder of Melbourne Food Experiences, a specialist in food tours, corporate team-building events, cooking classes, functions and private parties. All are run in partnership with top Melbourne chefs, chocolatiers, bakers, wine experts, restaurants, bars and cooking schools to offer outstanding food and wine experiences.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.