The Japanese Table: Small Plates for Simple Meals
Author(s): Sofia Hellsten
In The Japanese TableSofia Hellsten celebrates her love of Japan with the simple recipes that are the backbone of Japanese home cooking.
Based on the ichijuu-sansai tradition - which literally means 'one soup, three dishes' - uncomplicated, delicious small plates are served with steamed rice, and can be enjoyed any time of day. Each ingredient is treated like royalty, and recipes include Onigiri, Clear shiitake soup, Soy-pickled eggs and Sweet miso cod.
With suggestions on how to build the perfect meal, as well as easy-to-find ingredients and quick methods, The Japanese Table will inspire you to make Japanese food your everyday staple.
Product Information
General Fields
- :
- : Hardie Grant Books (UK)
- : Hardie Grant
- : 0.01
- : 01 October 2019
- : ---length:- '9.764'width:- '7.48'units:- Inches
- : books
Special Fields
- : Sofia Hellsten
- : Hardback
- : 1909
- : English
- : 192