True Thai: Real Flavors for Every Table
Author(s): Hong Thaimee; Cedric Vongerichten (Foreword by); Jean-Georges Vongerichten (Foreword by)
The ultimate guide to traditional Thai comfort food, True Thai takes home cooks beyond take-out into the varied and vibrant cuisine of Thailand. Accessible, adventurous, expertly detailed yet easy to follow, and beautifully photographed in Thailand and New York, chef Hong Thaimee's delicious exploration of her culture and national cuisine will inspire foodies everywhere to try something a little more exotic.
Product Information
General Fields
- :
- : Rizzoli International Publications, Incorporated
- : Rizzoli International Publications, Incorporated
- : 1.3381
- : 12 March 2019
- : 1.05 Inches X 8.35 Inches X 10.27 Inches
- : books
Special Fields
- : Hong Thaimee; Cedric Vongerichten (Foreword by); Jean-Georges Vongerichten (Foreword by)
- : Hardback
- : 1906
- : English
- : 641.59593
- : 256