Cannelle et Vanille - Nourishing, Gluten-Free Recipes for Every Meal and Mood

Author(s): Aran Goyoaga

Cookbook general

From the James Beard-recognized creator of Cannelle et Vanille--lauded by everyone from Bon App tit to Dorie Greenspan--comes 100 recipes that show us how to bring more joy and mindfulness to the kitchen, and connection around the table, through family-friendly meals that are satisfying, yet decidedly unfussy.

"A beautiful expression of how Aran feeds her family and friends simple foods like buttermilk-brined chicken and roasted carrot and cashew soup. This is a book for all cooks."
-Amanda Hesser and Merrill Stubbs, founders of Food52

Recipes are organized around the day: start off with Spicy Carrot, Grapefruit, and Sunflower juice Soft-cooked Eggs with Dukkah and Bitter Greens; and move on to Tomato, Corn, and Bread Salad at midday. There is a chapter of everyday dinners you can prepare on a weeknight, such as a simple spaghetti and meatballs supper or Braised Chicken with Apples and Cider. You'll also find a chapter of menus to inspire you when you want to gather together a larger group of friends and family which Aran heartily encourages She is especially known for her tender, gluten-free baking, and the book includes recipes for her sourdough bread, caramelized onion and fennel biscuits, and apple tarte tatin (with flour substitutions are included for those who aren't gluten-free).

Filled with Aran's gorgeous photographs, you will also find suggestions sprinkled throughout the book for creating a welcoming space with lighting, linens, flowers, and flatware, along with gentle encouragement to spend time in the kitchen nourishing yourself as well as those you love.

$57.99(AUD)

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Product Information

General Fields

  • : 9781632172006
  • : Sasquatch Books
  • : Sasquatch Books
  • : September 2019
  • : 1.34 Inches X 7.75 Inches X 10.26 Inches
  • : books

Special Fields

  • : Aran Goyoaga
  • : Hardback
  • : English
  • : 352