Forage, Ferment, FeastTales of Food and Family with Recipes for Restoring Gut Health, Connection, Healing and Wholeness
Author(s): Sarah Lantz
Here is a little book that we've been brewing for you, it's full of fermented food recipes. OK so it's not little, it's HUGE. 356 pages of fermentation inspiration to be exact. Epic tales of food and family with recipes for restoring gut health, connection, healing and wholeness. We've put months of our lives into this book. It contains so many of our favourite fermented food recipes with plenty of beautiful, full-page photographs.
Product Information
General Fields
- :
- : Roots in Nature
- : 01 January 2018
- : 26.00 cmmm
- : books
Special Fields
- : Sarah Lantz
- : en
- : 355