Forage, Ferment, Feast Tales Of Food And Family With Recipes For Restoring Gut Health, Connection, Healing And Wholeness

Author: Sarah Lantz

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Price : $40.00 AUD
ISBN : 9780646995212
Publisher : Roots in Nature
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Publication date : January 2018
Dimensions : 26.00 cmmm
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RRP : 40.0
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Product Type : books

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Author : Sarah Lantz
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Language : en
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Pages : 355
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9780646995212

Description

Here is a little book that we've been brewing for you, it's full of fermented food recipes. OK so it's not little, it's HUGE. 356 pages of fermentation inspiration to be exact. Epic tales of food and family with recipes for restoring gut health, connection, healing and wholeness. We've put months of our lives into this book. It contains so many of our favourite fermented food recipes with plenty of beautiful, full-page photographs.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.