Author(s): Helen Brierty
Spirit House first opened its restaurant doors in 1995 and has grown into an iconic destination for lovers of Asian food.
The Best of Spirit House is an eclectic selection of the restaurant's best loved dishes from the past 20 years.
Featuring more than 50 mouthwatering recipes from Steamed Sesame and Ginger Prawns, Tom Yum Goong to Hang Lae Pork Curry and Whole Crispy Fish with Roasted Chilli Paste & Lemongrass, these are just some of the culinary treats their expert chefs show you how to prepare and cook.
All the recipes have been tried and tested in Spirit House's restaurant and cooking school.