Author(s): Jane Bonacci; Sara De Leeuw
If you are one of the millions who cooks and eats gluten free, yon might feel that the electric pressure cooker revolution, led by the Instant Pot® and other brands, has passed you by unfairly. Gluten-free recipes for these popular appliances have been in seriously short supply. No more! Here, Jane Bonacci, co-author of The Gluten-Free Bread Machine Cookbook, teams up with Sara Be Leeuw to deliver a bounty of more than 100 recipes that invite you to join the fun and enjoy the speed and convenience of your electric pressure cooker. In these pages, Jane and Sara serve up: Completely gluten-free-but still substantial and tasty-breakfast and brunch fare, Big and flavorful main courses, including options for both meat-lovers and vegetarians-and a chapter devoted to Asian favorites, Delectable appetizers, snacks, side dishes, soups, and stews, Hearty grain, rice, and pasta dishes, all made with gluten-free grains, A whole chapter of crowd-pleasing desserts, from puddings to cheesecakes and beyond, that cook up in a flash in your pressure cooker, Expert guidance to help you master the electric pressure cooker, no matter what brand you own Book jacket.