Author(s): Patrick Evans-Hylton
Cooking with nuts is trending up as home cooks realise the health and culinary benefits of this simple and accessible ingredient. Whether it's introducing nuts to a fresh salad or whipping up a flavoured roasted cashew - almond butte, the 50 recipes in this beautifully photographed cookbook show off the savoury and sweet possibilities of nuts in the kitchen. The book will focus on the ten most commonly available nuts: almonds, cashews, hazelnuts, macadamias, peanuts, pecans, pine nuts, pistachios and walnuts. Included will be nut butters, nut milks (almond milk is easier than you think), snacks (trail mix and more), savoury entrees (e.g.,Pasta with Pistachio Gremolata), and desserts (Pecan Pie Empanadas and Bacon & Peanut Brittle, anyone?). Eating healthy never tasted so good.
Cooking with nuts is proving popular as home cooks realise the health and culinary benefits. The 50 recipes show off the savoury and sweet possibilities of nuts in the kitchen. Focuses on the ten most commonly available nuts.
Patrick Evans-Hylton is a trained chef and award-winning food journalist, covering food through print, radio, television, and online since 1995. He is executive editor of Virginia Wine Lover magazine and food and wine senior editor of Coastal Virginia Magazine.