Australia's favourite Italian is back! Antonio Carluccio's Italia takes you on a fascinating gastronomic tour through Italy. From Piedmont and Lombardy in the north, right down to Puglia, Calabria and the islands of Sicily and Sardinia, Antonio explores Italy's varied regions and conveys his extraordinary knowledge and personal impressions of his mother country, the source of his lifelong passion for good food, good cooking and good living. Reflecting the essence of every region, each chapter weaves together fascinating information on the area's culinary traditions and local products together with Antonio's carefully selected recipes. A deeply personal account and a celebration of the regional gastronomy of Italy, Italia is an essential book for anyone with a genuine interest in Italian food.
