Appetite

Author: Nigel Slater
Homepage_9781841154701

Stock information

General Fields

  • : $39.99(AUD)
  • : 9781841154701
  • : HarperCollins Publishers Australia
  • : Fourth Estate Ltd
  • :
  • :
  • : August 2001
  • : 246mm X 189mm
  • : United Kingdom
  • : 39.99
  • : April 2005
  • :
  • :
  • : books

Special Fields

  • :
  • :
  • : Nigel Slater
  • :
  • : Paperback
  • : New edition
  • :
  • : en
  • : 641.5
  • : very good
  • :
  • : 448
  • :
  • : (250 colour integ.)
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  • :
  • :
Barcode 9781841154701
9781841154701

Description

Newly reissued, the classic 'Appetite' frees foodies from the tyranny of the cook book, as the brilliant Nigel Slater gives voice to his guiding philosophy: 'recipes don't rule'. Inspiring, irresistible, 'Appetite' takes 100 classic dishes and then throws caution to the wind. With its unpretentious and simple food ideas, such as a cheap spaghetti supper or a spicy curry to make you sweat, it is the anti-recipe book. Offering suggestions and tips, it encourages readers to use their own judgement, giving you the confidence to experiment in the kitchen. Deliciously colourful and witty 'Appetite' puts the fun back into food and gets cooks thinking more instinctively, taking jaded food lovers back to the fundamental question: what do you want to eat today?

Reviews

'He's a genius, his food is scrummy and his voice more personal than usual.' Guardian 'Slater remains the reigning champion...'Appetite' is an instant classic. It's comprehensive, inspirational and beautiful to look at.' Daily Express 'The total and utter must-have of the year.' Rosie Kindersley Praise for 'Eat': 'Nothing was ever going to come close to Nigel Slater's "Eat". An instant classic' Cookbook of the Year, The Times 'This year's smallest yet fullest cookbook is from Nigel Slater ... 'Eat' reminds us that he remains the UK cookery writer who breaks new ground as regularly as a mole.' Rose Prince, Daily Telegraph, 'Books of the Year' 'There's nobody better than Nigel Slater at making cooking seem a relaxed, modest and wholly enjoyable affair ... This chunky, easy-going book continues that approach in 400-plus pages which never run out of inspiration' Daily Mail

Author description

Nigel Slater is one of Britain's most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the 'Observer' and edits their 'Food Monthly' supplement, and he is a regular contributor to Sainsbury's 'The Magazine'.