AWW Soup and Stew Favourites

Author(s): Australian Women's Weekly

FOOD

The book starts with information about stock - how to make your own and what to look for in store-bought stock. The Soup chapter is divided into its four most popular types - creamy soups, vegetable-based soups, Asian soups and meat, fish and chicken soups. The Stews chapter includes the most well-loved meat, chicken, vegetable and seafood stews as well as tagines from Morocco and Asian curries. It's a great blend of traditional and contemporary recipes, all easy to make, all deeply satisfying to eat.

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Product Information

General Fields

  • : 9781742450759
  • : ACP Publishing Pty Ltd
  • : ACP Publishing Pty Ltd
  • : May 2011
  • : 217mm X 260mm X 21mm
  • : Australia
  • : June 2011
  • : March 2019
  • : books

Special Fields

  • : Australian Women's Weekly
  • : Paperback
  • : 2011