Baking Sourdough Bread: Dozens Of Recipes For Artisan Loaves, Crackers, And Sweet Breads
Author: Göran Söderin, George Strachal
Stock information
General Fields
: $21.65 AUD
: 9781510719682
: Skyhorse Publishing, Inc.
: Skyhorse Publishing
:
:
: 01 June 2017
:
:
: 22.99
: 01 August 2016
:
:
: books
Special Fields
:
:
: Göran Söderin, George Strachal
:
: Paperback
:
:
: English
: 641
: General Adult
:
:
:
:
:
:
:
:
:
:
9781510719682
Description
Avoid the line outside the bakery - make mouthwatering sourdough breads at home Avoid the line outside the bakery - make mouthwatering sourdough breads at homeSourdough is magic. It's healthy, it's tasty, and it's alive. But that doesn't mean you have to be a magician to craft beautiful, tasty loaves from it. Baking Sourdough Bread guides you through the delicious world of sourdough—starter to finish. Recipes include: -Classics like French levain and English wheat sourdough bread -Unique twists like carrot and hazelnut breads -Sweet breads such as the German gugelhupf Baking with sourdough isn't difficult; the biggest challenge is patience! But take it easy, and your taste buds will be rewarded with a crispy crust and rich, full flavor. Of course, it doesn't hurt to know a few tricks when mastering the art, and this book offers plenty. Discover the history, the chemistry, and the culture behind this distinctive dough. Learn to make a sourdough starter and keep the leaven active with regular feeding. Try different flours and unique ingredients; for example, did you know you can make delectable bread with green tea or beer? It's not just the recipes that make the book a treat—it's the creativity it cultivates.