Christine Manfield (Lantern Cookery Classic)

Author(s): Christine Manfield

FOOD

An evocative collection of Christine Manfield's classic recipes, inspired by her lifelong passion for food and insatiable appetite for travel. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favourite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Manu Fieldel, Guy Grossi, David Herbert, Belinda Jeffery, Kylie Kwong, Christine Manfield, Karen Martini, Gary Mehigan and Matt Moran.

$19.99(AUD)

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Product Information

Christine Manfield is one of Australia's most celebrated chefs - a perfectionist inspired by strong flavours, and a writer whose successful books, Fire & Spice, Tasting India, Fire, Spice, Stir, Christine Manfield Originals and Christine Manfield Desserts, have spiced up the lives of keen cooks everywhere. Her professional culinary life started in the mid-1980s and has culminated to date in three ground-breaking restaurants: Paramount in Sydney from 1993 to 2000, East@West in London from 2003 to early 2005, and now back in Sydney with Universal Restaurant, which continues to win accolades from critics and diners alike. An inveterate traveller, Christine continues to broaden her global food interests, working alongside respected chefs around the world and hosting gastronomic tours to exotic destinations including Morocco, India, Spain and Turkey.

General Fields

  • : 9781921383250
  • : Penguin Books Australia
  • : Lantern
  • : December 2012
  • : 210x167mm
  • : Australia
  • : January 2013
  • : books

Special Fields

  • : Christine Manfield
  • : Paperback
  • : 1
  • : 641.50
  • : 144