Cooking Gluten, Wheat and Dairy Free: 200 Recipes for Coeliacs, Wheat, Dairy and Lactose Intolerants
Author(s): Michelle Berriedale-Johnson
Features 200 recipes for soups, starters, light lunches, egg dishes, pasta and pizzas, fish, meat, poultry and game, salads, vegetables and vegetarian dishes, desserts, breads, biscuits and cakes - all of which are milk, cream, butter, cheese, yogurt, wheat, gluten and lactose free.
Product Information
General Fields
- :
- : Grub Street
- : Grub Street
- : April 2011
- : 240mm X 170mm
- : United Kingdom
- : July 2011
- : books
Special Fields
- : Michelle Berriedale-Johnson
- : Paperback
- : 2012
- : 641.5631
- : full colour illustrations throughout