Cooking Gluten, Wheat And Dairy Free: 200 Recipes For Coeliacs, Wheat, Dairy And Lactose Intolerants

Author: Michelle Berriedale-Johnson

Stock information

General Fields

Price : $29.99 AUD
ISBN : 9781906502928
Publisher : Grub Street
Imprint : Grub Street
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Publication date : 01 April 2011
Dimensions : 240mm X 170mm
Produced in : United Kingdom
RRP : 29.99
Availability date : 01 July 2011
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Product Type : books

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color :
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Author : Michelle Berriedale-Johnson
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Bind : Paperback
Edition : 2012
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Dewey classification : 641.5631
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Illustrations : full colour illustrations throughout
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9781906502928

Description

Features 200 recipes for soups, starters, light lunches, egg dishes, pasta and pizzas, fish, meat, poultry and game, salads, vegetables and vegetarian dishes, desserts, breads, biscuits and cakes - all of which are milk, cream, butter, cheese, yogurt, wheat, gluten and lactose free.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.