Essence of French Cooking the

Author(s): Roux Michel

FOOD

Based around 100 classic recipes that have stood the test of time, this lavishly illustrated book explores the diversity of French cuisine, which has influenced so many other styles of cooking around the world over the centuries. From Normandy, Brittany to Alsace, France is blessed with a rich and varied landscape.

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Product Information

General Fields

  • : 9781921384141
  • : Penguin Books Australia
  • : Lantern
  • : August 2014
  • : 291mm X 225mm X 30mm
  • : Australia
  • : October 2014
  • : books

Special Fields

  • : Roux Michel
  • : Hardback
  • : 1410
  • : 272