Author(s): Allan Campion
This title presents over 600 mouth-watering recipes that can be prepared using only readily available ingredients and a minimum of kitchen paraphernalia. This sumptuous yet entirely practical volume is packed with delicious and exciting recipes that are based around simple equipment and readily available ingredients. "Everyday Cooking" combines the extensive knowledge of two professional chefs and award-winning food writers to present more than 600 mouth-watering recipes that work every time. This volume covers all sorts of dishes, from breakfasts, brunches and baking, to curries, roasts and desserts, as well as chapters on Everyday Dinners and Children's Lunchboxes. It also includes a superb vegetarian dishes section. With its full-colour photographs and easy-to-follow recipes, this volume is a must-have for all modern cooks and kitchens.