Frites: Over 30 Gourmet Recipes For All Kinds Of Fries, Chips And Dips

Author: Anne de la Forest

Stock information

General Fields

Price : $39.99 AUD
ISBN : 9781909342606
Publisher : Quarto Publishing Group UK
Imprint : Quarto Publishing Group UK
Contained items :
Weight (g) : 0.826
Publication date : April 2014
Dimensions : 292mm X 212mm
Produced in : United Kingdom
RRP : 39.99
Availability date : June 2014
Out of print date :
Agency :
Product Type : books

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color :
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Author : Anne de la Forest
Series :
Bind : Hardback
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Language : English
Dewey classification : 641.812
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Library of Con LOCSH :
Pages : 128
BIC subject :
Illustrations : 50 colour photographs
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9781909342606

Description

The humble frite is an iconic, comfort food that never fails to bring pleasure to your plate. From childhood memories of fish and chips , moules and frites or burger and fries, this book embraces many different cooking styles and permutations of ingredients, from polenta and asparagus to the classic French frites Pont-Neufs or US-style skinny fries. Large or small, fat or thin, peeled or with skins on, French, Belgian, British or American, everyone has their own favourite frites/dip combination

Author description

ANNE DE LA FOREST has been a journalist for over 20 years. As the editor of a monthly food magazine, she is a writer and food-lover at heart, and spent four years developing the concept of Frites before she wrote it. Anne now advises restaurants on their menus and the preparation of frites. She also organises cookery workshops and tastings in her Montmartre home, which are dedicated to showcasing emblematic French dishes... and chips. You can follow Anne and her culinary adventures on her blog: www.anneiscooking.com

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.