From India: New and Traditional Food
Author(s): Kumar & Suba Mahadevan
From the talented chef behind Sydney's most iconic Indian restaurants, Abhi's and Aki's, comes a spicy blend of contemporary food and authentic cooking. Kumar Mahadevan weaves a full array of recipes with the unique tale of his family's journey from India to Australia. This book offers a full range of traditional curries, contemporary seafood dishes and interesting vegetarian meals. From India is a beautiful, surprising and flavoursome trip from the regional fare.
Product Information
Kumar Mahadevan was raised in a Brahmin family in southern India. He trained as a chef in Madras and later worked at Bombay's Taj Mahal hotel where he gained skills in all aspects of international cuisine. He worked in war-torn Iraq before moving to Australia. Kumar and his wife Suba opened their first restaurant, Abhi's, in Sydney in 1987 and their second, Aki's, in 2003.
General Fields
- :
- : Murdoch Books Pty Limited
- : Murdoch Books
- : 1.5785
- : 01 February 2013
- : 264mm X 227mm
- : Australia
- : 01 January 2013
- : books
Special Fields
- : Kumar & Suba Mahadevan
- : Hardback
- : 413
- : en
- : 641.00
- : 256