Gather, Cook, Feast

Description

'Beautiful recipes deeply rooted in time and place - my favourite sort of food. Certain to become often used in my kitchen' Anna Jones A cookbook that celebrates seasonal eating, and the landscapes that produce it, from the co-founder of the lifestyle brand Toast. Gather, Cook Feast celebrates the connection between the food that we eat and the land where we live, in over 120 recipes. A seasonal feast of British food, Jessica Seaton is inspired by the food from our seas, our rivers, our farmland, our gardens and our wild places. Full of simple, seasonal and nourishing recipes like braised shortribs with horseradish, courgette fritters with minted yoghurt, mackerel escabeche with wild fennel and kale, and roast vegetable and barley salad with crisped artichokes, alongside puddings, preserves and cakes such as bay and bramble jelly pots, apple and walnut soft cake and rose macaroons, this is a book full of recipes to savour, to share, and to sustain.

Author description

Jessica Seaton studied Ancient History & Archaeology at Birmingham University, before starting her own knitwear business with her husband Jamie. But she is better known as one of the two founders of TOAST, a leading British fashion and lifestyle brand. An enthusiastic cook, she enjoys creating new meals for family and friends. She divides her time between working in London and her home in West Wales, where she has a thriving kitchen garden and often walks the hills looking for foraged produce. She uses Instagram and her own blog 'Notes from the Lland' to photograph and write about food and a sense of place.