Author(s): Spencer Clements
Tapas are tasty morsels of food traditionally served with drinks in cafes and bars of Spanish speaking nations.
These small platefuls of food are meant for sharing with family and friends in a convivial environment. This delicious cookbook presents plenty of traditional recipes as well as contemporary ideas for creating platters of flavorful food using new and exciting ingredients.
Here are recipes that can be enjoyed by anyone at any time, but most importantly cater for the guest with a wheat or gluten allergy.
Spencer Clements is classically trained in French cookery. He specialises in teaching people to cook and maintain taste for people with food intolerances. This is his second book.