Hardcore Carnivore: Cook Meat Like You Mean It

Author: Jess Pryles

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General Fields

  • : $39.99 AUD
  • : 9781760522575
  • : Murdoch Books Pty Limited
  • : Murdoch Books
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  • : April 2017
  • : 260mm X 205mm
  • : Australia
  • : 39.99
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  • : books

Special Fields

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  • : Jess Pryles
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  • : Hardback
  • : 817
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  • : English
  • : 641.6/6
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  • :
  • : 240
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Barcode 9781760522575
9781760522575

Description

"A carnivore's bible." --Esquire


 


Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles' recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles--touted as the "female Ron Swanson" by her loyal followers--covers all the basics, finishes, and tricks of the trade, ensuring you'll be cooking meat like a seasoned pro in no time.

Author description

Jess Pryles is a professional carnivore.She's a cook, writer, and TV personality specialising in meat, with a particular love for beef. She's also a respected authority on Texas and competition stylebarbecue.Born and raised in Australia, she fell in love withTexas and now calls Austin home. Touted as 'the female Ron Swanson' and 'goddess of all things that previously moo-ed',Pryles has also pioneered a unique lifestyle brand covering travel, bourbon, football, Southernstaples, Texan life and more.Her original articles, postings and pictures reachhundreds of thousands of fans each year andresonate with like-minded meat fans around theglobe.