Hashi

Author: Reiko Hashimoto

Stock information

General Fields

Price : $45.00 AUD
ISBN : 9781906650575
Publisher : Absolute Press
Imprint : Absolute Press
Contained items :
Weight (g) : 0.454
Publication date : 30 September 2011
Dimensions : 240mm X 240mm X 11mm
Produced in : United Kingdom
RRP : 49.95
Availability date :
Out of print date :
Agency :
Product Type : books

Special Fields

color :
size :
Author : Reiko Hashimoto
Series :
Bind : Hardback
Edition : 4-Dec
Illustrator :
Language :
Dewey classification : 641.5952
Reading Level :
Library of Con LOCSH :
Pages : 192
BIC subject :
Illustrations :
Colour :
Session :
Deck :
Store Notes :
Translator :
Signed :

9781906650575

Description

A classic introduction to the wonderful world of Japanese food

Taking its readers through the many mysteries--at least as conceived by the Western mind--of the basics of Japanese cooking, this is a gorgeously illustrated introduction to the basic steps of mastering Japanese cuisine. From there it steps up to favorites from the Japanese home kitchen, finishing with a selection of slightly more adventurous dishes that are sure to excite. Recipes include Cold Soba Noodle and Prawns and Ramen Noodles Syoyu Ramen, among many other traditional favorites. Written with great style and precision, it leads the reader gently through the various challenges that confront the Western eye when it comes to tackling the food of Japan. Includes metric measurements.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.