Indian Made Easy

Author: Amandip Uppal

Stock information

General Fields

Price : $39.99 AUD
ISBN : 9781743368565
Publisher : Murdoch Books Pty Limited
Imprint : Murdoch Books
Contained items :
Weight (g) :
Publication date : May 2016
Dimensions : 270mm X 185mm
Produced in : Australia
RRP : 39.99
Availability date : July 2016
Out of print date : March 2022
Agency :
Product Type : books

Special Fields

color :
size :
Author : Amandip Uppal
Series :
Bind : Paperback
Edition : 716
Illustrator :
Language : English
Dewey classification : 641.5954
Reading Level :
Library of Con LOCSH :
Pages : 256
BIC subject :
Illustrations :
Colour :
Session :
Deck :
Store Notes :
Translator :
Signed :

9781743368565

Description

Confident, fresh recipes that simplify and demystify traditional and contemporary Indian cuisine.

Author description

Amandip has been cooking since the age of nine - taught by her mother and encouraged by her father to trust her instincts and connect to food by sight and smell. A former stylist and writer, Amandip's career took her from The Times to become deputy fashion editor of Conde Nast Traveler. Combining her lifelong love of food and design, she co- founded Lotus Events, one of London's most fashionable party- food companies, followed by Chilli Hot Chocolate, the online foodie emporium. She also teaches Indian cookery, from simple modern cuisine to full Indian feasts. She lives in London.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.