J'aime New York Taste Of New York In 150 Culinary Destinations

Author: DUCASSE ALAIN

Stock information

General Fields

Price : $59.95 AUD
ISBN : 9781742704579
Publisher : Hardie Grant Books
Imprint : E2
Contained items :
Weight (g) : 2.43
Publication date : 01 April 2012
Dimensions : 240mm X 240mm
Produced in : Australia
RRP : 34.99
Availability date : 01 September 2012
Out of print date : 01 August 2015
Agency :
Product Type : books

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color :
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Author : DUCASSE ALAIN
Series :
Bind : BB
Edition : 1012
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Dewey classification : 647.957471
Reading Level :
Library of Con LOCSH :
Pages : 596
BIC subject :
Illustrations : Full colour throughout
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9781742704579

Description

New York is home to a multitude of international cuisines. Following on from the popularity of J'aime Paris, join Alain Ducasse on a tour of his favourite New York eating haunts. The Big Apple's restaurants, cafes, bars, markets, hotels and food specialists have been compiled in this gorgeous book, and also includes a handy booklet with the 150 addresses so it's easy to pop in your bag. Filled with stunning, evocative photography, J'aime New York will be divided into the chapters including: Urban Pastoral u seasonal hotspots that lend a small time feel in the big city New York - Capital of the World u diverse multicultural restaurants New York, New York u restaurants that are quintessentially New York The Sweet Life u best places for desserts and baked goods for those with a sweet tooth.

Author description

Alain Ducasse is one of the most renowned chefs of his generation. Born in the Landes region of western France, he is also a restaurant designer, hotelier and teacher of the culinary arts. His current stable of restaurants includes Plaza Ath n e (Paris), Jules Verne (Eiffel Tower, Paris), The Dorchester (London), and he is the only chef to hold 19 Michelin stars throughout his career.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.