Masu

Author: Nic Watt

Stock information

General Fields

  • : $55.00 AUD
  • : 9781877505584
  • : Allen & Unwin
  • : Allen & Unwin
  • :
  • : 1.44696
  • : October 2015
  • : 245mm X 245mm
  • : New Zealand
  • : 55.0
  • : October 2015
  • :
  • :
  • : books

Special Fields

  • :
  • :
  • : Nic Watt
  • :
  • : Hardback
  • : 1115
  • :
  • : English
  • : 641.5952
  • : very good
  • :
  • : 240
  • :
  • :
  • :
  • :
  • :
  • :
  • :
  • :
Barcode 9781877505584
9781877505584

Description

Japanese cooking demystified for the home cook; from Nic Watt of award-winning restaurant Masu

Author description

Australian born, Nic Watt's passion for cooking was fostered in New Zealand before honing his skills at the Park Hyatt in Tokyo, Japan. Senior positions at both the Michelin starred Nobu and the Park Hyatt in London followed before Nic made his way back to New Zealand where he headed the kitchen at the world- renowned Huka Lodge. In 2004 Nic co-founded the Roka restaurant group in London with long-time mentor and friend Rainer Becker, winning Best Oriental Restaurant at the esteemed Tio Pepe Restaurant Awards for Roka in less than a year in 2005. Global expansion followed before Nic returned to New Zealand in 2013, opening the multi-award winning Masu by Nic Watt in Auckland. He also opened Madame Hanoi in Adelaide early this year, to excellent reviews...