MoVida chef & co-proprietor Frank Camorra was born in Barcelona and spent his first five years in his parents' hometown of Cordoba in Andalusia, before his parents migrated to Australia. In the year 2000, Frank travelled throughout Spain and was inspired by both the modern and traditional aspects of Spanish cuisine he discovered. Returning to Australia, Frank was determined to share his inspiration. At his restaurant, MoVida, he brings the tastes of his homeland to his adopted country. Richard Cornish is a freelance television producer, food writer and sausage expert. Farm boy by birth, city dweller by economic necessity, he writes food articles that highlight the connection between the land, producer, chef and consumer and its significance to food diversity and taste. Richard is member of The Age Good Food Guide editorial panel.