Rome Centuries In An Italian Kitchen

Author: Katie Caldesi; Giancarlo Caldesi

Stock information

General Fields

  • : $49.95 AUD
  • : 9781784880040
  • : Hardie Grant Books
  • : E2
  • :
  • : 0.567
  • : September 2015
  • : 25.40 cmmm X 20.50 cmmm X 3.30 cmmm
  • : United Kingdom
  • : 49.99
  • : September 2015
  • :
  • :
  • : books

Special Fields

  • :
  • :
  • : Katie Caldesi; Giancarlo Caldesi
  • :
  • : Hardback
  • :
  • :
  • : en
  • : 641.5945
  • : near fine
  • :
  • : 272
  • :
  • : illustrations
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Barcode 9781784880040
9781784880040

Description

All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. Here, Katie and Giancarlo unearth the city s hidden gems recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their interpretations of classic dishes, like Katie s spicy cheese and pepper pasta, alongside family favorites like sea bass with parma ham and sage. Collaborating with Rome s best chefs, they also share modern recipes like fiery hot chili sorbet that reflect the heat and color of this bustling city. This is an impressive, fresh look at Rome s cuisine that will be sure to inspire.A beautiful keepsake, "Rome" offers a sumptuous visual journey to the heart of Italy, from the Pantheon and Colosseum to Renaissance palazzos, Baroque fountains, and neighborhood trattorias."

Author description

Katie and Giancarlo Caldesi have a long-standing passion for Italian food. They own several restaurants and a cooking school in London. This is their eighth cookbook.