Scott Pickett: A Cook's Story

Author(s): Scott Pickett

FOOD

What does it mean to be a great cook? What does it take to be an owner & chef? Scott Pickett, owner-chef of two celebrated Melbourne restaurants, began his career at the age of 14 in a winery restaurant and did his apprenticeship with two notable Adelaide chefs. He has learnt his craft with some of the greats - Phil Howard of The Square in London, Philippe Mouchel in Melbourne. A Cook's Story tells of a life that combines a passion for food with the art and crafts of cooking. It's an open and sometimes confronting account of dramas in the kitchen, the roller-coaster of opening one restaurant, the demands of opening a second, the pleasures and challenges of competition and success. Noted chef and owner Scott Pickett worked with respected food writer Rita Erlich to tell his story.

$49.95(AUD)

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Product Information

General Fields

  • : 9780646926308
  • : EBK
  • : EBK
  • : November 2014
  • : 270mm X 192mm
  • : Australia
  • : December 2014
  • : books

Special Fields

  • : Scott Pickett
  • : Hardback
  • : 1412