Author(s): WEEKLY, THE AUSTRALIAN WOMEN'S
This clever two-in-one book has a recipe to suit your lifestyle. When time is precious, flick through Fast for plenty of quick recipes that won't sacrifice flavour, texture or nutrition u ideal for cooking during the week. On weekends when you can relax, flip the book over and thumb through Slow for recipes such as stews and casseroles u those that benefit from a bit of attention and longer cooking times. Fast or slow, you're going to love this book.
Speedy weekday meals and relaxing weekend indulgences.
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(R) for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.