Sola Hiroki Yoshitake

Author: Chihiro Masui

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Price : $80.00 AUD
ISBN : 9782812315305
Publisher : Editions du Chene
Imprint : Editions du Chene
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Publication date : September 2016
Dimensions : 29.70 cmmm X 25.30 cmmm X 2.90 cmmm
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RRP : 80.0
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Product Type : books

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Author : Chihiro Masui
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Bind : Hardback
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Language : en
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Pages : 288
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9782812315305

Description

* French and Japanese fusion cuisine from SOLA's brilliant chef Hiroki Yoshitake* Delectable recipes from the Michelin-starred restaurantHiroki Yoshitake: one of the most talented Michelin Starred Chefs in Paris, designated as the best chef under 35 years old in Japan. He worked for three years at the French restaurant La Rochelle in Sakai (Japan). In 2009 he moved to Paris and worked for the trendiest kitchens at that time: Ze Kitchen Galerie, Magnolias and L'Astrance. He was then appointed Head Chef at Sola when the restaurant opened in 2010.In 2012 he received his first Michelin Star.Yoshitake's delectable Franco-Japanese recipes are presented season by season in this beautiful book..

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.