Author(s): Lyndey Milan
Join Lyndey Milan as she travels Australia's geographic regions to unearth the diverse cuisine of Australia. With over 90 recipes from the cultural melting pots of the capital cities, through the lush wine regions and sparkling oceans, to the indigenous flavours of the bush, Lyndey delivers a real Taste of Australia. Everything is on the menu and nothing is off-limits as Lyndey explores what makes Australia tick. She meets a host of characters along the way, including well-known chefs Rick Stein, Peter Evans, Maggie and Saskia Beer, Neil Perry and Anthony Puharich, who also contribute recipes. This book is a companion to Lyndey's latest 13 part TV series Lyndey Milan's Taste of Australia, airing in 2014.
Lyndey Milan has been one of Australia's most recognised and respected food and cooking show personalities for over 25 years, contributing to both TV and print media. She has hosted five television series, acted as Food Director for Australian Women's Weekly for 10 years, and has sat on the board as Chair, President and Vice President for numerous food, drink and agricultural societies in Australia. Lyndey was awarded the Order of Australia on Australia Day in 2014.