The Gluten-Free Cookbook

Author(s): Dorling Kindersley

FOOD

An indispensable everyday recipe book for people with coeliac disease and other gluten intolerances. The Gluten-Free Cookbook proves that eating can still be one of life's great pleasures, even when you have to cut out wheat, rye and barley - enjoy over 230 recipes that are gluten-free and delicious. Each recipe has been carefully tested and includes a full nutritional breakdown so you can enjoy a diet that is healthy and balanced without compromising on flavour. Also features a full guide to gluten-containing foods with a list of gluten-free alternatives, creative ideas on store cupboard essentials and advice on how to tackle dinner parties and eating out. Plus step by steps on gluten-free baking help you to bake perfect bread and cakes, work with pastry and make your own pasta. The Gluten-Free Cookbook includes everything you need to have a delicious and varied diet while staying gluten-free and healthy.

$35.00(AUD)

Available Stock:
0

NOT AVAILABLE


Add to Wishlist


Product Information

General Fields

  • : 9781405394314
  • : Penguin Books Ltd
  • : Dorling Kindersley Publishers Ltd
  • : April 2012
  • : 235mm X 195mm
  • : Australia
  • : June 2012
  • : December 2018
  • : books

Special Fields

  • : Dorling Kindersley
  • : Book
  • : 1
  • : 641.00
  • : 352