The Paleo Foodie Cookbook

Author(s): Arsy Vartanian


Paleo Foodie and author of the bestselling cookbook The Paleo Slow Cooker, Arsy Vartanian is ready to share only the best of the best Paleo recipes that'll have your inner food lover raving. Arsy is an important player in the Paleo community and has gained the respect and admiration of Paleo icon Chris Kresser. Liz Wolfe, founder of the popular Paleo blog Cave Girl Eats, is writing the foreword. Arsy's recipes range from modern twists on traditional fare to a wide range of ethnic influences from both her Persian background and her culinary curiosity including her favorite Persian Chicken with Pomegranate and Walnut to lemongrass and cashew beef to beef brisket with espresso bean barbecue sauce. If you're looking for the perfect gluten-free recipes to keep you healthy while impressing family and friends then look no further because The Paleo Foodie Cookbook is jam-packed with recipes that don't skimp on nutrition or taste. Chris Kresser has agreed to endorse the book.


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"If you're a Paleo foodie like I am, this book is a must-have for your kitchen." --Chris Kresser, M.S., L.AC""The Paleo Foodie Cookbook" gets it all right. From farm-to-table to a full offering of Paleo deliciousness--you will love it!" --Robb Wolf, author of the "New York Times" bestseller, "The Paleo Solution""I love Arsy's recipes and am thrilled to have another collection of her incredibly healthy dishes!" --Elana Amsterdam, author of the "New York Times" bestseller, "Paleo Cooking from Elana's Pantry""Arsy has an incredible talent for blending fresh herbs and spices into really amazingly flavorful dishes. Her recipes are fresh and exciting. If you love ethnic cuisine as much as I do, I highly recommend you buy this book!" --Diana Rodgers, author of the bestselling "Paleo Breakfasts and Lunches on the Go""Arsy has a flair for turning traditional dishes into unique, sophisticated and flavorful masterpieces. If you are seeking to impress and be inspired, "The Paleo Foodie" will do just that." --Kelly Winters, founder of Primally Inspired"Arsy has once again proven that eating a Paleo diet doesn't mean limiting flavor. A must-buy for Paleo eaters and foodies alike." --Russ Crandall, founder of Domestic Man"Having had the pleasure of eating dinner from "The Paleo Foodie Cookbook" at Arsy's very own table, I can tell you that these recipes are completely amazing." --Kelly Brozyna, founder of The Spunky Coconut"The magic of Arsy's recipes has always been transforming simple ingredients into impressive dishes. Her everyday exotic creations will surely spice up your weeknights with fabulous new flavor combinations." --Bill Stayley and Hayley Mason, founders of the Primal Palate"A great follow-up to Arsy's first book, "The Paleo Foodie Cookbook" is a straight-forward approach to cooking whole, real foods deliciously. From inventive and exotic recipes to new twists on classics, this book will bring out the foodie in all of us." -Matt McCarry an

Arsy Vartanian is the creator of the popular Paleo blog Rubies & Radishes. Her previous book, "The Paleo Slow Cooker," is a breakout hit among the Paleo community. Arsy's work has been featured online at, and, to name a few. She lives in Santa Cruz, California.

General Fields

  • : 9781624140488
  • : Page Street Publishing Co.
  • : Page Street Publishing Co.
  • : 0.025
  • : March 2014
  • : 254mm X 203mm X 23mm
  • : United States
  • : July 2014
  • : books

Special Fields

  • : Arsy Vartanian
  • : Hardback
  • : 1
  • : 641.563
  • : 240
  • : 80 full colour photographs throughout