Author(s): TOLLICETTI RAFFAELLA
A inventive, resourceful and tasty cookbook of the vegan food prepared on Sea Shepherd ships whilst they are at sea taking part in anti-whaling campaigns. The recipes are inspired by the necessity of staying committed to the vegan ideals of a compassionate life that causes no harm to animals, even when in situations where food variety is scarce. Italian chef Raffaella Tolicetti, who has worked as a vegan cook aboard the Sea Shepherd ships, offers a variety of tasty, healthy vegan recipes which can be made in even the most constrained of circumstances.
Raffaella Tolicetti has been chief cook on board three different ships for the Sea Shepherd Conservation Society: the "Steve Irwin," the "Bob Barker," and now the "Sam Simon." She has participated in several antiwhaling campaigns and one bluefin tuna defense campaign.