Think! Eat! Act!: A Sea Shepherd Chef's Vegan Cookbook

Author: TOLLICETTI RAFFAELLA

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Price : $34.95 AUD
ISBN : 9781621066668
Publisher : Independent Publishers Group
Imprint : ebrandedbooks.com,US
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Publication date : 01 August 2014
Dimensions : 229mm X 152mm
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RRP : 27.95
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Author : TOLLICETTI RAFFAELLA
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Dewey classification : 641.5636
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BIC subject : WBJ
Illustrations : illustrations (colour)
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9781621066668

Description

A inventive, resourceful and tasty cookbook of the vegan food prepared on Sea Shepherd ships whilst they are at sea taking part in anti-whaling campaigns. The recipes are inspired by the necessity of staying committed to the vegan ideals of a compassionate life that causes no harm to animals, even when in situations where food variety is scarce. Italian chef Raffaella Tolicetti, who has worked as a vegan cook aboard the Sea Shepherd ships, offers a variety of tasty, healthy vegan recipes which can be made in even the most constrained of circumstances.

Author description

Raffaella Tolicetti has been chief cook on board three different ships for the Sea Shepherd Conservation Society: the "Steve Irwin," the "Bob Barker," and now the "Sam Simon." She has participated in several antiwhaling campaigns and one bluefin tuna defense campaign.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.