Wheat Belly Cookbook: 150 Recipes to Help You Lose the Wheat, Lose the Weight and Find Your Path Back to Health

Author(s): William Davis


Accompanying recipe book to the New York Times best-seller, Wheat Belly...Wheat-free does not mean that you have to do without pizza, muffins, or cookies. The Wheat Belly Cookbook shows the reader how to recreate delicious wheat-free dishes using only healthy ingredients, including no gluten-free junk carbohydrate ingredients - so that you can enjoy a few slices of sausage pizza, chocolate chip cookies, or mocha walnut brownies without health consequences or guilt. In addition to the 150 sumptuous dishes, there is an entire wheat-free baking chapter and a helpful section on creating a healthy, safe wheat-free kitchen. The Wheat Belly Cookbook is your guide to living a slim, vibrant, and delicious life.


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"The problem Dr. Davis has limned in this groundbreaking new book is staggering in its scope and implications." - Dana Carpender, author of eight cookbooks including 1001 Low-Carb Recipes "I can't recommend this terrific book highly enough. Wheat Belly... is a must-have for the library of any serious low-carber or anyone concerned about health." - Michael R. Eades, MD, coauthor with Mary Dan Eades, MD, of the New York Times bestseller Protein Power.

Dr William Davis practises preventative cardiology in America and lives a wheat-free life, practising what he preaches.

General Fields

  • : 9780008117573
  • : HarperCollins Publishers
  • : Harper Thorsons
  • : November 2014
  • : 230mm X 189mm
  • : United Kingdom
  • : May 2015
  • : books

Special Fields

  • : William Davis
  • : Paperback
  • : 215
  • : English
  • : 641.563
  • : 354
  • : (2x8pp plates)