Whole World Vegetarian

Author(s): Marie Simmons

FOOD

The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables. Cooks can expect a wealth of sumptuous options: rice and corn stuffed poblano chilies; Greek-style mac-and- cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin-black bean stew with prunes. All have fresh twists: In a zucchini lasagne, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelette gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelised onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons' guidance.

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Product Information

Big flavoured vegetarian dishes from around the globe, from the James Beard Award and IACP Award winning author Marie Simmons.

General Fields

  • : 9780544018457
  • : Houghton Mifflin Harcourt Publishing Company
  • : Rux Martin/Houghton Mifflin Harcourt
  • : May 2016
  • : 231mm X 190mm X 21mm
  • : United Kingdom
  • : July 2016
  • : books

Special Fields

  • : Marie Simmons
  • : Paperback
  • : 641.5636
  • : 304
  • : full colour illustrations