My Asian Kitchen
Author(s): Linda Le
Asian culinary culture is one that is founded on the balance of flavours, well-being, refinement, and artful presentation peppered with a flamboyant history of migration. The exotic flavours of ginger, lemongrass, chile, cilantro, tamarind, mango, papaya, coconut, and lime are at the heart of this vibrant and creative cuisine, which surprises and delights with every bite.
Product Information
General Fields
- :
- : New Holland Publishers Pty, Limited
- : New Holland (Australia)
- : 1.025
- : 01 March 2015
- : 255mm X 195mm
- : Australia
- : 01 April 2015
- : books
Special Fields
- : Linda Le
- : Hardback
- : English
- : 641.595
- : 272