My Asian Kitchen

Author: Linda Le

Stock information

General Fields

Price : $30.00 AUD
ISBN : 9781742577012
Publisher : New Holland Publishers Pty, Limited
Imprint : New Holland (Australia)
Contained items :
Weight (g) : 1.025
Publication date : 01 March 2015
Dimensions : 255mm X 195mm
Produced in : Australia
RRP : 29.99
Availability date : 01 April 2015
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Product Type : books

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color :
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Author : Linda Le
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Bind : Hardback
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Language : English
Dewey classification : 641.595
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Library of Con LOCSH :
Pages : 272
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9781742577012

Description

Asian culinary culture is one that is founded on the balance of flavours, well-being, refinement, and artful presentation peppered with a flamboyant history of migration. The exotic flavours of ginger, lemongrass, chile, cilantro, tamarind, mango, papaya, coconut, and lime are at the heart of this vibrant and creative cuisine, which surprises and delights with every bite.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.