Author(s): Sylvia Tan
The Asian fine dining scene has never been more dynamic. From authentic Italian fare and refined Japanese creations, to French haute cuisine and cutting-edge molecular gastronomy, Asia's reputation as a dining hotspot has captivated epicures the world over for its cornucopia of flavors and styles. Introducing readers to the vrious icons of the region's culinary landscape, this book brings together reviews of Asia's rising talents and designer restaurants, as well as an overview of the region's traditional dishers and inventive new-age orchestrtions. Gourmet Chic Asia is the essential guide for all food aficionados.