Gourmet Chic Asia: Hot Chefs, Hip Cuisines, Top Tables, Signature Recipes

Author: Sylvia Tan

Stock information

General Fields

Price : $39.95 AUD
ISBN : 9789814260206
Publisher : Editions Didier Millet Pty Ltd
Imprint : Editions Didier Millet Pty Ltd
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Weight (g) : 0.726
Publication date : 01 November 2010
Dimensions : 211mm X 211mm X 18mm
Produced in : Singapore
RRP : 39.95
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Product Type : books

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color :
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Author : Sylvia Tan
Series : Chic Collection
Bind : Paperback / softback
Edition : 2011
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Pages : 232
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Illustrations : illustrations
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9789814260206

Description

The Asian fine dining scene has never been more dynamic. From authentic Italian fare and refined Japanese creations, to French haute cuisine and cutting-edge molecular gastronomy, Asia's reputation as a dining hotspot has captivated epicures the world over for its cornucopia of flavors and styles. Introducing readers to the vrious icons of the region's culinary landscape, this book brings together reviews of Asia's rising talents and designer restaurants, as well as an overview of the region's traditional dishers and inventive new-age orchestrtions. Gourmet Chic Asia is the essential guide for all food aficionados.

Acknowledgement of country

The Bundjalung of Byron Bay Arakwal People have lived in the coastal landscape around Byron Bay for at least 22,000 years.We acknowledge and show respect for the original people on the land on which we are based. We respectfully acknowledge the ancient cultural presence in the Australian landscape by First Nation peoples and their ongoing traditional and spiritual custodianship of the marine areas, beaches, bush, rivers, lakes and mountains.