Author(s): Paul Iskov; Chris Gurney (Photographer); Robert Wood


With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov’s roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning chef. Iskov has worked internationally at world leading restaurants Noma, DOM and Pujol. Since then, he has returned to Western Australia to craft a unique outlook on contemporary Australian cuisine.


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Product Information

General Fields

  • : 9780648203995
  • : Margaret River Press
  • : Margaret River Press
  • : August 2018
  • : ---length:- '21'width:- '15.2'units:- Centimeters
  • : books

Special Fields

  • : Paul Iskov; Chris Gurney (Photographer); Robert Wood
  • : Hardback
  • : 1812
  • : English
  • : 187