The Magic of Tinned Fish - Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood

Author(s): Chris McDade

Cookbook general

TINNED FISH IS ONE OF THE WORLD'S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it's creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based "tonnato" sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever--anchovies, bread, and butter--cooking with tinned fish is pure magic.

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Product Information

General Fields

  • : 9781579659370
  • : Workman Publishing Company, Incorporated
  • : Workman
  • : June 2021
  • : {"length"=>["9"], "width"=>["7"], "units"=>["Inches"]}
  • : books

Special Fields

  • : Chris McDade
  • : Hardback
  • : English
  • : 208